Danzii's Caramel Rum Sauce

Easy Caramel Rum Sauce 

So, if you are a lover of Caramel like me, you'll definitely enjoy this recipe for this super easy and decadent caramel rum sauce. Now, do keep in mind you can use heavy cream instead of evaporated milk or you can use regular cow's milk. In any case, this is a foolproof method of making caramel sauce at home. You can use this at anytime as a drizzle for desserts, pancake syrup substitute...or you know...other things!

xoxo Danzii


Instructions


  • In a heavy bottom sauce pan, over medium-high heat add the butter, brown sugar, 1 tbsp of water and a pinch of salt. Bring to a boil for 5 minutes and stir occasionally. 
  • In a separate cup combine vanilla and evaporated milk. 
  • Once the mixture has been boiling for 5 minutes, slowly pour in the evaporated milk/vanilla mixture. It's gonna bubble up...just keep stirring till it comes together. 
  • Cook for just 1 minute more, remove from heat and then add dark rum and mix well and set aside. 
 

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